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| Restaurant Name: | Xni-Pec de Yucatan |
| Hours: | Fri-Sat 2:00pm-11:00pm Sun-Thur 4:00pm-10:00pm |
| Address: | 3755 Grand Blvd |
| Neighborhood: | Brookfield |
| City: | Brookfield |
| State: | Illinois |
| Zip Code: | 60513 |
| Telephone: | 708 290 00 82 |
| Website: | www.xnipec.us |
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Restaurant Menu
| XNI-PEC de YucatAn. (pronounced shnee-peck) COMBINADO YUCATECO (1)Pescadilla (1)Vaporcito (1)Taco de Cochinita (1)taco de Pez –fish- CEVICHE XP Shrimp marinated & mixed with our mild salsa. Cozumel Style CHORIQUESO or RAJAS CON QUESO Mexican sausage or Poblano Chile with melted cheese. GORDITAS DE VILLA (2 PIECES) Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream GUACAMOLE EMPANADAS (3 PIECES) Corn dough made into a semi-taco shape, fried and stuffed with (1)ground beef (1)corn & mushrooms and (1)potato w/chorizo. VAPORCITO Yucatecan tamal wrapped in banana leaf. CHOK’OB/ SOUPS / SOPITAS SOPA DE LIMA Tangy soup made with chicken broth accented with “lima”. SOPA DE MARISCOS Fish, king crab, octopus, shrimp, oyster & veggies. Mom’s recipe. VEGETARIAN CODZITOS Fried mini-tacos topped with tomato sauce & cheese ENMOLADAS Corn tortillas dipped in mole with cheese and onion. VEGGIE PLACERAS Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion & cheese PAPADZULES Tortilla dipped in pumpkin seed sauce, filled with egg topped with tomato sauce and cheese. BAK’/MEAT & POULTRY/ CARNES Y AVES POC CHUC BEEF or PORK meat grilled & marinated served with rice, black beans & veggies. MOLE ROJO (Mom’s recipe) Traditional homemade mole made with four chiles, nuts, almonds, cocoa & herbs. Served with chicken & rice.-White meat available upon request- PLATILLO DE COCHINITA Pork marinated in Achiote. Accompanied by rice & black beans. ENCHILADAS PLACERAS Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion & cheese. Accompanied by a chicken drumstick. POLLO PIBIL Marinated & baked Chicken served with rice & veggies. PANUCHOS Y SALBUTES Panuchos: Small fried tortilla with black beans& pink onion. Salbutes: Small fried tortilla with cabbage, tomato & avocado. Both are topped with grilled chicken. K’OMOH/SEAFOOD/MARISCOS POC CHUC BEEF or PORK meat grilled & marinated served with rice, black beans & veggies. MOLE ROJO (Mom’s recipe) Traditional homemade mole made with four chiles, nuts, almonds, cocoa & herbs. Served with chicken & rice.-White meat available upon request- PLATILLO DE COCHINITA Pork marinated in Achiote. Accompanied by rice & black beans. ENCHILADAS PLACERAS Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion & cheese. Accompanied by a chicken drumstick. POLLO PIBIL Marinated & baked Chicken served with rice & veggies. PANUCHOS Y SALBUTES Panuchos: Small fried tortilla with black beans& pink onion. Salbutes: Small fried tortilla with cabbage, tomato & avocado. Both are topped with grilled chicken. PESCADO CARIBEÑO (Mom’s recipe) Tilapia fillet sauteed in coconut sauce, served with rice and veggies. PESCADO TIKIN-XIC Charbroiled fish brushed with Achiote and wrapped in a banana leaf served with rice, beans and veggies. ESCABECHE Fish & Octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves. CAMARONES XP (Mom’s recipe) Marinated Shrimp stewed with “Xcatic Chile”, tomato and onions. Served with veggies and rice. CAMARONES AL AJILLO Shrimp Marinated in Guajillo Chile, garlic and herbs. Served with rice and veggies. COCTEL (Shrimp or Octopus & Shrimp) Tomato sauce, onion, cilantro & avocado. $14.50 $12.50 $12.50 $11.00 $12.50 $12.00 $13.50 $18.50 $18.00 $14.00 $14.00 $9.99 $10.99 PAPADZULES Tortilla dipped in pumpkin seed sauce, filled with boiled Egg and topped with tomato sauce and cheese. FISH & SHRIMP TACO DINNER (1)fish taco and (1)shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. COZUMEL Style. PAN DE CAZÓN. Stack of tortillas spread with black beans and filled with “Cazón” (baby shark) topped with tomato sauce. SIDE ORDERS /GUARNICIONES Arroz Rice) Frijol Colado (Black beans) GrilledVegetables FrenchFries CH’UHUK/DESSERTS/POSTRECITO SWEET POTATO AND PUMPKIN (CAMOTE Y CALABAZA) Baked with cinnamon, orange, and “piloncillo” QUESO NAPOLITANO (YUCATECAN FLAN) Creamy and cheesy, dense, vanilla flavored flan. FRIED SWEET PLANTAIN (Plátano Macho frito) RICE PUDDING (ARROZ CON LECHE) Pineapple, coconut,topped with “rompope”. BUÑUELO Crunchy, fried flour tortilla topped with sweet “piloncillo” molasses. |
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