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| Restaurant Name: | Kevin Rathbun Steak |
| Hours: | Open 5:30pm daily and closed on Sunday. Closing hours Monday - thru Thursday are 10:00 pm Friday and Saturday 11:00 pm |
| Address: | 154 Krog Street Ste 200 |
| Neighborhood: | Inman Park |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30307 |
| Telephone: | 404.524.5600 |
| Website: | www.kevinrathbunsteak.com |
| Cuisine: | Prime Steakhouse |
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Restaurant Menu
| HOT APPETIZERS Rathbun’s Eggplant Fries 8.50 Crispy Fried Oysters & Okra 9.75 Creole Remoulade Shellfish Tamale 9.95 Scallops, Shrimp & Ancho Chile Cream Baked Escargot 8.95 Parsley Garlic Butter, Crispy Shallots Maine Mussels 9.95 Chorizo, Fennel, Vermouth, Grilled Bread Asian Style Meatballs 8.95 Mushroom Soy Jus, Scallion BBQ Pork Shoulder 8.95 Big Green Egg Smoked, High Life BBQ Sauce Asparagus, Serrano Ham 8.00 Wrapped & Pan Roasted Jumbo Lump Crab Cake 13.50 Jicama, Ginger, Avocado, Mango, Red Curry Aioli Lobster Fritters 14.00 Lemon Zest Honey Mustard COLD APPETIZERS Ahi Tuna Poke 9.75 Soy Syrup, Pine Nuts, Wasabi Mayo Creole Georgia Shrimp 8.75 Creole Remoulade Ahi Sashimi 9.00 Wasabi, Soy, Pickled Ginger Heart of the Ribeye Carpaccio 9.25 Horseradish Paint, Arugula, E.V.O.O. Prime Beef Tartare (5 oz) 14.95 Onion Crostini CHILLED SEAFOOD Alaskan Red King Crab 1/2 Lb. 14.00 Drawn Butter, Mustard Dressing, Lemon Jumbo Shrimp Cocktail 3 each 12.75 Creole Remoulade, Cocktail Sauce, Lemon Oysters on the ½ Shell 6 each 13.00 Champagne Mignonette, Cocktail Sauce, Lemon Maine Lobster Tail Half/Whole 24/48 Drawn Butter, Cocktail Sauce, Lemon Full Monty Tower 55.00 SALADS & SOUPS Mixed Local Lettuce 8.50 Orange, Grapefruit, Red Onion, Radish, Toasted Pumpkin Seeds, Citrus Vinaigrette Spinach Salad 8.50 Hot Bacon Dressing, Shaved Red Onion, Egg Chopped Salad 8.95 Crispy Onion Ring, Blue Cheese, Chayote, Heart of Palm, Radicchio, Cucumber, Sweet Peppers Priscilla’s Caesar 8.50 Romaine, Parmesan Reggiano, Garlic Croutons The Wedge 8.95 Iceberg Lettuce, Point Reyes Bleu, Bacon Plank Pappadew Peppers Roasted Mixed Beet Salad 8.95 Sweet Grass Dairy Goat Cheese, Candied Pecans Roasted Butternut Squash Soup 9.00 Apple, Pecan, Sage, Smoked Chili Oil Beltline Soup of the Day MKT U.S.D.A PRIME MEATS Dry Aged Steak for 2 64.00 Dry Aged Steak for 3 96.00 Dry Aged Cowboy Ribeye 22 ounce 54.00 Ribeye 10, 20 ounce 29/48 Filet Mignon 6, 12 ounce 29/48 NY Strip 8, 16 ounce 29/48 Veal Chop-Oscar 16 ounce 46.00 Lump Crab, Asparagus, Hollandaise STEAK ACCOMPANIMENTS Broiled Maine Lobster Tail Half/Whole 24/48 Oscar Style 15.00 Roasted Garlic Butter 1.50 Point Reyes Bleu Cheese Butter 1.50 Black Truffle Butter 2.95 House Steak Sauce 1.50 Béarnaise/Hollandaise 1.50 Peppercorn Sauce 1.50 STEAK TEMPERATURES Blue Very Red, Cold Center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink Center Well Done Not Recommended FISH AND SHELLFISH Broiled Maine Lobster Tail 48.00 Drawn Butter, Lemon Soy Marinated Ahi Tuna 28.00 Soba, Miso Broth, Snow Peas, Crispy Asian Salad Pan Roasted Lemon Sole 29.00 Asparagus, Parsley, Breadcrumbs, Lemon Buerre Blanc Bramlett Farms Rainbow Trout 23.00 Parsley, Capers, Almond Brown Butter Seared Diver Scallops 28.00 Farro Stew, Watercress, Pancetta, Farm Egg ALTERNATIVE SELECTIONS Prime-Japanese Wagyu Burger 18.00 12 oz, Griddled Onions, Tillamook Cheddar, House Pickle Maple Leaf Farms Duck Breast 25.00 Roasted Root Vegetables, Quince Mostarda 12 oz Berkshire Pork Chop 26.00 Oakview Farm Cheddar Grits Braised Greens, Apple-Cranberry Butter Smoked Beef Short Rib Osso Bucco 26.00 Whipped Potatoes, Aromatics, Orange Gremolata Prime 10 oz Ribeye Steak Diane 27.00 Brandy, Mushrooms, Shallots Colorado Lamb Two Ways 39.00 Roasted Rack, Braised Shoulder, Polenta Cake Juniper-Rosemary Jus Japanese Wagyu Beef (5 oz) 55.00 Grade A-5, 8-10 BMS SIDE SELECTIONS 7.50 Steak House O-Rings, House Steak Sauce Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Roasted Fall Root Vegetables Smoky Braised Greens, Kentucky Hog Jowl Sonoma Mushrooms, Caramelized Onions Jalapeno Creamed Corn, Scallions Elbow Mac & Cheese Tart, Truffle Crumbs Steamed Broccoli, Government Cheese Herb Steak Fries, Bleu Cheese Fondue Local Silver Queen Grits, Sharp Cheddar Creamy Mashed Potatoes, Vermont Butter Scalloped Sweet Potatoes, Gruyere Twice Baked Potato of the Day Chef’s Daily Local Vegetable |
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- Went there tonight while in town from Seattle. Best steak house I have ever been to.
- We went on a recommendation from friends and it we an awesome place and I will be back.
- Best steaks.
By Anonymous 371 Days Ago|
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