|
|
| Home | Advertise | Events | FAQ | Feature Journalist | Partners | Join | Feeds | Deals | Contribute News |
kentrathbunconcepts
kentrathbunconcepts Photos
2 votes
Own This Business?
Own this restaurant?
Add your menu, chef bio,
web and reservation link today.
Austin Food News
Information
| Restaurant Name: | Jasper's |
| Hours: | Monday-Thursday: 4:00pm- 9:00pm Friday: 4:00pm- 10:00pm Saturday: Noon- 10:00pm Sunday: Noon-6:00 pm |
| Address: | 11506 Century Oaks Terrace, Suite 128 |
| Neighborhood: | The Domain Shopping Center- North Austin |
| City: | Austin |
| State: | Texas |
| Zip Code: | 78758 |
| Telephone: | 512.834.4111 |
| Website: | www.jaspers-restaurant.com |
Share
Restaurant Menu
| JASPER’S AUSTIN DINNER MENU WOOD ROASTED BREADS Thick Crust Tomato-Mozzarella Pizza Choice of Italian or Vegetarian Mushroom Sausage Jasper’s Three Cheese Focaccia Caramelized Shallots, Portobellos, Sweet Basil Grilled Shrimp Margherita Pizza Housemade Mozzarella, Sweet Basil Basket of Homemade Breads Garlic Focaccia, Baguette, Daily Biscuit APPETIZERS Maytag Blue Cheese Potato Chips 5./9. Polenta Crusted Fried Green Tomatoes Peppercorn Chevré, Ancho-Thyme Round Rock Honey Thai Roasted Chicken Wontons Mango-Sweet Chile Dipping Sauce Prosciutto Wrapped “Shrimp ‘n’ Grits” Lemon-Thyme Butter Sauce Crispy Calamari Toasted Orange-Cilantro Soy Sauce Texas Gulf Crab Cakes Tomatillo-Poblano Cream, Jicama-Tortilla Slaw Fair Style Shrimp “Corn Dogs” Tomato-Malt Jam, Bread and Butter Cabbage Slaw SOUPS AND SALADS Aztec Style Tortilla Soup Today’s Soup Selection Jasper’s Greens Candied Pecans, Maytag Blue Cheese Jasper’s Caesar Salad Grana Padano, Focaccia Croutons Priscilla’s “Sink” Salad Feta Vinaigrette, Crisp Pita Chips “Chopped Wedge” Apple Smoked Bacon, Maytag Blue, Crispy Onion Ring Heirloom Tomato and Mozzarella Salad Avocado Green Goddess Dressing Add Chicken or Shrimp to any Salad CAST IRON SIDES Bourbon Creamed Corn Loaded Baked Yukon Potatoes Hickory Grilled Asparagus Herb Roasted Mushrooms Chunky Yukon-Garlic Potatoes Yellow Wax Beans, Caramelized Onions Creamy Baked Potato Salad Aged Gouda-Ham Mac ‘n’ Cheese Goat Cheese Roasted Potatoes House Cut French Fries or Onion Rings Wilted Spinach, Crispy Shallots Four Course Chef’s Tasting 35. Additional Wine Pairings 20. We Request Full Table Participation ENTREES Slow Smoked Baby Back Ribs Creamy “Baked Potato” Salad, Ancho Barbeque Named One of Bon Appetit’s Top 3 Choices for “America’s Best Ribs” Tandoori Spiced Hawaiian Swordfish Quinoa-Cucumber Tabouleh, Passionfruit Round Rock Honey Maine Lobster, Crawfish Stuffing Asparagus-Barley Risotto, Nantua Butter Sauce Pecan Crusted Rainbow Trout Molasses Sweet Potatoes, Jim Beam Butter Sauce Pan Seared Salmon Grilled Asparagus, Creamy Mascarpone Polenta Dr. Pepper Barbequed Rotisserie Chicken Andouille Black Eyed Peas, Cabbage-Lime Slaw Texas Peach Barbecued Pork Tenderloin Bourbon Creamed Sweet Corn Garlic Marinated Flat Iron Steak Haricot Vert, Cherry Tomatoes, Roasted Criminis, Champagne Vinaigrette Beef Tenderloin and Ahi Tuna “Surf & Turf” Goat Cheese Roasted Potatoes, Red Wine Butter Rotisserie Roasted Prime Rib 12/16 oz French Onion Jus, “Loaded” Yukon Gold Potatoes Dry Age Kansas City Strip Fingerling Potatoes, Hen of the Woods Mushrooms, Huckleberry Demi Hickory Grilled Black Angus Filet Garlic Whipped Potatoes, Yellow Wax Beans, Red Wine Butter Sauce Dustin Pustka, Chef Paul Sepulveda, General Manager |
Austin, Texas Sponsors
|
|
Join Today | Member Login | About Us | FAQ's | Advertise | Pricing | Contact Us | Press | Affiliate Plan
Copyright © 2010 The Restaurant Section LLC