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Austin Food News
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Information
Restaurant Name:Jasper's
Hours:Monday-Thursday: 4:00pm- 9:00pm
Friday: 4:00pm- 10:00pm
Saturday: Noon- 10:00pm
Sunday: Noon-6:00 pm

Address:11506 Century Oaks Terrace, Suite 128
Neighborhood:The Domain Shopping Center- North Austin
City:Austin
State:Texas
Zip Code:78758
Telephone:512.834.4111
Website:www.jaspers-restaurant.com
Restaurant Menu
 
JASPER’S AUSTIN DINNER MENU
WOOD ROASTED BREADS

Thick Crust Tomato-Mozzarella Pizza
Choice of Italian or Vegetarian Mushroom Sausage
Jasper’s Three Cheese Focaccia
Caramelized Shallots, Portobellos, Sweet Basil
Grilled Shrimp Margherita Pizza
Housemade Mozzarella, Sweet Basil
Basket of Homemade Breads
Garlic Focaccia, Baguette, Daily Biscuit

APPETIZERS
Maytag Blue Cheese Potato Chips 5./9.
Polenta Crusted Fried Green Tomatoes
Peppercorn Chevré, Ancho-Thyme Round Rock Honey
Thai Roasted Chicken Wontons
Mango-Sweet Chile Dipping Sauce
Prosciutto Wrapped “Shrimp ‘n’ Grits”
Lemon-Thyme Butter Sauce
Crispy Calamari
Toasted Orange-Cilantro Soy Sauce
Texas Gulf Crab Cakes
Tomatillo-Poblano Cream, Jicama-Tortilla Slaw
Fair Style Shrimp “Corn Dogs”
Tomato-Malt Jam, Bread and Butter Cabbage Slaw

SOUPS AND SALADS
Aztec Style Tortilla Soup
Today’s Soup Selection
Jasper’s Greens
Candied Pecans, Maytag Blue Cheese

Jasper’s Caesar Salad
Grana Padano, Focaccia Croutons
Priscilla’s “Sink” Salad
Feta Vinaigrette, Crisp Pita Chips
“Chopped Wedge”
Apple Smoked Bacon, Maytag Blue, Crispy Onion Ring
Heirloom Tomato and Mozzarella Salad
Avocado Green Goddess Dressing
Add Chicken or Shrimp to any Salad

CAST IRON SIDES
Bourbon Creamed Corn
Loaded Baked Yukon Potatoes
Hickory Grilled Asparagus
Herb Roasted Mushrooms
Chunky Yukon-Garlic Potatoes
Yellow Wax Beans, Caramelized Onions
Creamy Baked Potato Salad
Aged Gouda-Ham Mac ‘n’ Cheese
Goat Cheese Roasted Potatoes
House Cut French Fries or Onion Rings
Wilted Spinach, Crispy Shallots



Four Course Chef’s Tasting 35.
Additional Wine Pairings 20.
We Request Full Table Participation

ENTREES
Slow Smoked Baby Back Ribs
Creamy “Baked Potato” Salad, Ancho Barbeque
Named One of Bon Appetit’s
Top 3 Choices for “America’s Best Ribs”

Tandoori Spiced Hawaiian Swordfish
Quinoa-Cucumber Tabouleh, Passionfruit Round Rock Honey

Maine Lobster, Crawfish Stuffing
Asparagus-Barley Risotto, Nantua Butter Sauce

Pecan Crusted Rainbow Trout
Molasses Sweet Potatoes, Jim Beam Butter Sauce
Pan Seared Salmon
Grilled Asparagus, Creamy Mascarpone Polenta
Dr. Pepper Barbequed Rotisserie Chicken
Andouille Black Eyed Peas, Cabbage-Lime Slaw
Texas Peach Barbecued Pork Tenderloin
Bourbon Creamed Sweet Corn
Garlic Marinated Flat Iron Steak
Haricot Vert, Cherry Tomatoes, Roasted Criminis, Champagne Vinaigrette
Beef Tenderloin and Ahi Tuna “Surf & Turf”
Goat Cheese Roasted Potatoes, Red Wine Butter
Rotisserie Roasted Prime Rib 12/16 oz
French Onion Jus, “Loaded” Yukon Gold Potatoes
Dry Age Kansas City Strip
Fingerling Potatoes, Hen of the Woods Mushrooms, Huckleberry Demi
Hickory Grilled Black Angus Filet
Garlic Whipped Potatoes, Yellow Wax Beans, Red Wine Butter Sauce

Dustin Pustka, Chef
Paul Sepulveda, General Manager
Austin, Texas Sponsors


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