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| Restaurant Name: | Branmor's American Grill |
| Hours: | Monday – 11:30am to 9:00pm Tuesday – 11:30am to 9:00pm Wednesday – 11:30am to 9:00pm Thursday – 11:30am to 9:00pm Friday – 11:30am to 10:00pm Saturday – 4:00pm to 10:00pm Sunday – 4:00pm to 8:00pm |
| Address: | 300 Veterans Parkway |
| Neighborhood: | N/A |
| City: | Bolingbrook |
| State: | Illinois |
| Zip Code: | 60544 |
| Telephone: | 5630-226-9926 |
| Website: | www.branmors.com |
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Restaurant Menu
| Jumbo Lump Crabcake Back fin crabmeat, lobster aioli & Dijon mustard, pan sautéed, set on rice, accompanied with lobster cream sauce. 12.35 Peppercorn Ahi Tuna Char-grilled, peppercorn seasoned RARE Ahi tuna, set atop our house rice, wasabi aioli & red pepper aioli. 11.95 Branmor’s Shrimp Cocktail Four jumbo poached shrimp served on exotic greens with our own cocktail sauce. 12.95 Black & Bleu Beef Tips Pan blackened beef tips around garlic mashed potatoes, bleu cheese crumbles & demi glace, topped with fried onions. 11.95 Gorgonzola Bruschetta Italian flat bread topped with gorgonzola butter & balsamic marinated tomatoes, topped with parmesan cheese. 8.95 Calamari Fritters Julienne calamari steaks in tempura batter and lightly fried, garnished with red pepper aioli & honey mustard sauce. 8.25 Coconut Shrimp Jumbo butterfly shrimp, tempura battered with coconut, with chipotle pepper cream & garlic mashed potatoes. 8.95 Crab & Shrimp Stuffed Mushrooms Large mushroom caps filled with shrimp & crabmeat stuffing, topped with our lobster cream sauce & confetti peppers. 7.95 Salad selections are served ala carte. Caprese Grilled Asparagus Salad Exotic greens blended, balsamic vinaigrette, sliced Roma tomatoes & fresh mozzarella cheese, crowned with French fried onions. 4.95 Grilled asparagus, exotic greens, grape tomatoes, goat cheese & spiced nuts, with chardonnay vinaigrette & balsamic syrup. 5.95 Citrus Salad Roasted Apple & Spinach Salad Exotic greens, chardonnay vinaigrette, strawberries, raspberries, orange wedges & goat cheese, painted with balsamic syrup. 4.95 Baby spinach, roasted apples, Roma tomatoes, candied walnuts & gorgonzola cheese, French fried onions, raspberry vinaigrette. 4.95 Caesar Salad Branmor’s House Salad Romaine lettuce tossed with Caesar dressing, garlic croutons, diced Roma tomatoes & shredded parmesan cheese. 3.95 Tossed mixed greens, Roma tomatoes, diced cucumbers, carrots, red cabbage, cheddar cheese, topped with French fried onions. 3.95 Our House dressings include: Chardonnay Vinaigrette, Country Ranch, Bleu Cheese, Honey Dijon, Caesar Dressing, Creamy Remoulade, Raspberry Vinaigrette & Balsamic Vinaigrette. Filet Mignon Choose from a hearty 7 oz. or a generous 10 oz. filet mignon graced with demi glace. 7oz. 23.95 | 10oz. 29.95 Premier Ribeye Char-grilled 20oz. Bone-In Ribeye steak topped with Demi Glace & Herbed Butter. 34.95 Tuscan Herbed Delmonico Steak Char-grilled boneless ribeye steak rubbed with fresh herbs & garlic, topped with marinated grape tomatoes. 25.95 Steak Diablo Char-grilled beef tenderloin medallions accompanied with our Diablo steak sauce & fried onions. 23.95 New York Strip Center cut New York strip steak topped with herbed butter & demi glace. 24.95 Top Sirloin Gorgonzola Char-grilled sirloin steak topped with gorgonzola butter, sautéed spinach & graced with demi glace. 19.95 Grid Iron Steak Char-grilled flat iron steak blanketed with steak seasoning, teamed with wild mushroom bordelaise & bleu cheese. 21.95 Steak selections include choice of baked potato, wild rice, baby russet potatoes lyonnaise, garlic mashed potatoes or French fries. Rare - Cool Red Center Medium Rare - Warm Red Center Medium - Warm Pink Center Medium Well - Cooked Throughout - Very Little Pink! Well Done - No Pink! Cooked Throughout. We regret that Branmor's is not responsible for steaks cooked past Medium Well. Try a loaded baked potato with chopped bacon & fresh chives for an additional 2.50. Add sautéed button mushrooms, grilled onions or onion rings to your steak for an additional 3.00 for each selection. When sharing any entrée please add 3.50 to your check. Australian Lamb Chops Char-grilled Australian lamb chops served with a rosemary pomegranate vinaigrette. 26.95 Walt’s Barbequed Ribs Hand rubbed with barbeque spices, topped with Walt’s special recipe barbeque sauce. Half Slab 13.95 | Full Slab 21.95 Beef Tenderloin Tips Sautéed beef tenderloin tips simmered in a red wine demi glace blended with seasonal fresh wild mushrooms. 21.95 Chicken Saltimbocca Pan roasted semi-boneless chicken breast filled with prosciutto & provolone cheese, teamed with chicken demi glace. 19.95 Pork Chops Char-grilled, bone in Frenched pork loin chops topped with a brandied sundried cherry & apple chutney. 19.95 Jamaican Pork Tenderloin Char-grilled, “Jerk” seasoned pork tenderloin cut on a bias, teamed with a mango beurre blanc. 19.95 Pretzel Chicken Paneed, pretzel breaded boneless breast of chicken drizzled with honey Dijon, topped with an arugula salad tossed with a roasted garlic & basil vinaigrette. 17.95 Australian Lobster Tail Pan roasted Australian lobster tail served with drawn butter. Market Alaskan King Crab Legs One & a quarter pounds of Alaskan king crab legs served with drawn butter. Market Surf & Turf Pan roasted lobster tail or king crab legs with drawn butter, teamed with an 8 oz. filet mignon & demi glace. Market Mahi Mahi Char-grilled Mahi Mahi fillet set atop our cucumber & grape tomato salsa, graced with a honey ginger glaze. 20.95 Atlantic Salmon Sautéed Atlantic salmon set on garlic mashed potatoes surrounded with chardonnay vinaigrette, crowned with sautéed exotic greens & garnished with red pepper coulis. 19.95 Shrimp Especial Jumbo gulf shrimp hand dipped in a coconut tempura batter, then rolled in shredded coconut & deep-fried until golden brown, served with our chipotle pepper sauce. 18.95 Scampi Prawns Jumbo Prawns simmered in our garlic & Pernod liqueur infused beurre blanc. 19.95 Stuffed Tilapia Oven roasted tilapia fillet topped with an artichoke pesto, accompanied with a lemon beurre blanc. 18.95 Lake Superior Whitefish Pan sautéed whitefish fillet served with a lemon beurre blanc, garnished with capers & toasted almonds. 19.35 Pecan Encrusted Trout Oven roasted, pecan encrusted rainbow trout fillet topped with baby arugula salad & roasted garlic basil vinaigrette. 19.35 Lobster Pasta Slipper lobster meat simmered in tomato broth & EVOO with cherry tomatoes, peas, basil, linguine & Parmesano Reggianno cheese. 21.95 Garlic Beef Tips Tenderloin tips in roasted garlic cream with wild mushrooms, spinach, Roma tomatoes & penne, topped with gorgonzola cheese. 17.95 Shrimp & Brie Rock shrimp simmered in a white wine & brie cheese infused cream, tossed with Roma tomatoes & chives, served over al dente fettuccine, garnished with toasted almonds. 16.95 Chicken Penne Pesto Julienne chicken breast in white wine & EVOO, tossed with classic pesto, sun-dried tomatoes, calamata olives & penne pasta garnished with Parmesan cheese & spinach. 15.95 Santa Fe Chicken Julienne chicken breast simmered in spicy Santa Fe butter sauce, tossed with Roma tomatoes, spinach & ziti pasta garnished with parmesan cheese & spinach. 15.95 Pasta Marinara Cavatappi pasta tossed with our homemade marinara sauce blended with calamata olives, artichoke hearts, spinach & Roma tomatoes, topped with feta cheese cubes. 15.95 Ultimate Mac & Cheese Cavatappi pasta tossed with our secret recipe cheese sauce, Roma tomatoes, fresh chives & chopped bacon, garnished with shredded parmesan cheese. 15.95 Tuscan Sausage & Rigatoni Italian sausage sautéed w/northern beans, spinach, roma tomatoes & sliced mushrooms, simmered in white wine & olive oil, tossed with rigatoni & parmesan cheese. 14.95 |
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