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| Restaurant Name: | Tru Restaurant |
| Hours: | Monday to Thursday 6:00 pm to 10:00 pm Friday 5:30 to 11:00 pm, Saturday 5:00 to 11:00 pm |
| Address: | 676 N. St. Clair St |
| City: | Chicago |
| Zip Code: | 11111 |
| Telephone: | (312) 202-0001 |
| Website: | www.trurestaurant.com |
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Restaurant Menu
| Sample Menu APPETIZERS prime beef tartare, parmesan, trufe, golden egg foie gras torchon, g-stuffed quail leg, pickled vegetable heirloom beet + apple salad, trio of mousses, pecan prudence island oyster, santa barbara spot prawn, uni, sorrel thai butternut soup, mussels, lobster, green curry, whipped coconut king crab, white asparagus, pineapple, tarragon (10 supplement) hawaiian blue prawns, anson mills grits, tasso, creole jus MAIN COURSES maine lobster, saffron tagliatelle, broccoli, tomato (10 supplement) nova scotia halibut, leek emulsion, reduced chardonnay, bacon vinaigrette hawaiian ahi à la plancha, radish, leek, sauce provençale olive oil-poached scottish salmon, granny smith apple, coconut, thai long peppercorn salt-crusted cervena venison, cocoa, olive, blood orange prime beef ribeye, la quercia farms acorn edition lomo, porcini, puffed potato braised beef short rib, unagi, scallion pistou, miso emulsion grimaud duck breast roulade, black trumpet, swiss chard, orange jus DESSERTS lime & blueberry “vacherin” cinnamon chiboust, pan-fried buttermilk cake greek yogurt mint, honey, grapes & raisins, frozen mint julep cider-glazed apples crème fraiche, apple-lemon sorbet, sablé breton, spun sugar gianduja crèmeux concord grape sorbet, basil, manchego cheese chocolate bar wattleseed ice cream, burnt caramel mousse, malted caramel milk chocolate-bergamot cream earl grey tea, citrus salad, frozen lemon meringue |
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