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SipWineTastingandTapasRest
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Information
| Restaurant Name: | Sip Wine Tasting & Tapas Restaurant |
| Hours: | Restaurant: Lunch M-F 11-2pm Dinner - 7 nights, Su -Th 6pm - 10, F,Sa 6pm - 11 Retail Store: M-Sa 11am-10pm |
| Address: | 12635 Crabapple Rd. Ste 120 |
| Neighborhood: | Crabapple |
| City: | Milton |
| State: | Georgia |
| Zip Code: | 30004 |
| Telephone: | 770-475-7121 |
| Website: | www.sipwineshop.com |
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Restaurant Menu
| Sample Menu Wine, Tasting & Tapas Apple Salad with sliced apples, field greens, fire dried pecans & rogue river blue cheese tossed in maple walnut vinaigrette Lobster & Corn Salad with vanilla bean chipotle aioli Elote Asado Grilled corn on the cob with spicy crème fraiche and parmesan cheese House Smoked Salmon Hickory smoked served with tartar sauce and grilled baguette Tuna Tartare Napoleon wonton triangles topped with seared tuna, avocado, red onion, sprouts tartare and wasabi aioli Vitello Tonnato veal carpaccio with tuna lemon caper sauce & baby arugula Porcini Mushroom Risotto with white truffle oil & grana padono Duck Confit Wontons with clementine red pepper jelly Bacon Wrapped Stuffed U-12 Shrimp Stuffed with jalapeno cheddar & served with peach chipotle barbeque sauce Grilled Lamb Loin with yukon gold potato gratin & blackberry reduction Short Rib alla Osso Buco with roasted baby root vegetables Grilled Grouper with mashed tuscan white beans, baby spinach & kalamata olive tapenade Grilled Thai Chicken with thai curry sauce served with asian slaw Brussels Sprout Salad with frisée, radicchio & bacon Long Caesar with pumpernickel crouton and shaved asiago Truffle Papas Fritas twice fried potatoes tossed in herbs & white truffle oil served with spicy housemade ketchup Soba Noodle Salad with fresh vegetables & tahini-soy vinaigrette Charcuterie Plate A daily selection of Homemade Terrines, Pâtés, , Cured Meats & Sausages with croustades & accompaniments Artisan Cheeses Plate Selection of three cheeses & French bread Seviche Fresh seafood marinated in tomato & citrus Crawfish Cheesecake with roasted red pepper coulis Sweet Potato Gnocchi with maple cream sauce & Italian sausage Herbsaint Poached Oysters with artichokes, bacon & cream Pistachio Crusted Scallops with orange juice reduction & roasted baby zucchini Tagliatelle Puttanesca Fresh tagliatelle pasta with a mélange of tomatoes, onions, capers, black olives, anchovies, oregano & garlic BBQ Pork Tacos Slow cooked pork in soft corn tortilla with granny smith apple slaw |
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