|
|
Own This Business?
Add your menu, chef bio,
web and reservation link today.
Not Listed yet?
Twitter Feeds
AJC Restaurant News
Information
| Restaurant Name: | Rathbun's Restaurant |
| Hours: | Monday - Thursday 5:30-10pm Friday & Saturday 5:30-11pm Closed on Sundays and ALL major holidays. |
| Address: | 112 Krog Street |
| Neighborhood: | Inman Park |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30307 |
| Telephone: | 404.524.8280 |
| Reservations Link: | http://www.rathbunsrestaurant.com |
| Website: | www.rathbunsrestaurant.com |
| Cuisine: | Modern American |
Creative Loafing News
FoodieBuddha News
Share
Restaurant Menu
| SMALL PLATES Today’s Open Faced Ravioli MKT Chicken Livers A La Plancha, Aged Balsamic 6.95 Red Curry Chicken Tenderloins, Crisp Tofu 7.00 YaYa’s Eggplant Steak Fries 10x Sugar 7.25 Smoked Prosciutto Flatbread, Cipollini Onion, Sweet Grass Chevre, Pink Peppercorn Honey 8.50 Hot Smoked Salmon Tostadas Habanero Cream Cheese 7.75 Roasted Pork Belly Tacos Orange Hoisin, Cilantro 7.95 Sambal Tossed Crispy Calamari, Pea Shoots 7.50 Mediterranean Mussels, Foccacia, Garlic Butter 8.50 Lamb Scaloppini Pancetta, Goat Gouda 8.25 Pan Fried Kefalotiri Cheese, E.V.O.O. & Lemon 7.00 Roasted Bone Marrow, Maldon Salt, Grilled Ciabata & Syrah-Red Onion Jam 7.95 Thai Rare Beef & Red Onion Salad 7.95 Edamame Pot Stickers, Mushroom Soy 8.75 Salt & Pepper Shrimp, Sesame, Serrano 8.50 Jonah Crab Tart, Creole Mustard Andouille Chips 9.95 RAW PLATES Ahi Tuna Tartare, Blood Orange Vinegar Serranos 8.50 Virginia Flounder Sashimi Yuzu Ponzu, Shiso 10.50 Thin & Raw Beef Sirloin Smoked Salt, Truffle Mustard Aioli 7.95 Pecan Crusted Goat Cheese, Butter Lettuce Ruby Red Grapefruit 6.95 Pickled Green Tomato Carpaccio Aged Cheddar, Mache 6.50 Greek Wedge, Cucumbers, Sweet Peppers Feta Cheese & Toasted Oregano Vinaigrette 6.95 Romaine Heart Salad with Gruyere Cheese 6.75 SOUP BOWLS Stove Works Evening Soup Mock Turtle Soup with Dry Sack Sherry 6.95 White Bean-Roasted Garlic Soup, Field Pea-Parmesan Bruschetta 6.95 Soups 1-1-1 6.95 BIG PLATES Wild Mushroom-African Squash Risotto Thomasville Tomme 17.95 Tarragon-Lemon Roasted Chicken, Creamy Mashed Potatoes 16.95 Carolina Mountain Rainbow Trout , Sugar Snap Peas, Ponzu Hollandaise 19.75 Crispy Duck Breast with Thai Risotto, Green Curry Essence 23.75 Atlantic Halibut, Local Pea-Okra Succotash Crispy Celery Leaves 25.95 Rosemary Basted Flat Iron Steak Heart of Palm, Arugula & Lemon Oil 20.95 Scottish Salmon, Spring Onion Toasted Orzo, Roasted Pepper Vinaigrette, 26.75 Georgia Shrimp & Logan Turnpike Grits Tabasco-Scallion Butter 22.50 Sea Scallop Benedict on Country Ham Grits Asparagus & Spiced Hollandaise 24.95 Double Bone Pork Chop, Corona Beans Ham Hock-Abita Turbo Dog Jus 24.95 Smoked Brisket in Aged Sherry Vinegar BBQ Four Cheese Orchiette 17.95 Five Spiced Braised Short Rib, Scallion Pancake Choy Sum 24.95 SECOND MORTGAGE PLATES Maine Lobster & Roasted Green Chile Soft Taco Cascabel Cream, Tomatillo Pico 34.95 12 oz. Veal Chop Spaghetti Squash Carbonara 39.95 Center Cut 10 oz Beef Filet Brown Butter Jus 34.95 20 oz Bone-In Ribeye Warm Point Reyes Blue Cheese Vinaigrette 38.95 Australian Lamb Chops, Aged Balsamic Iron Skillet Wild Mushrooms 36.95 SIDE PLATES 6.50 Vermont Sweet Butter Mashed Potatoes Brown Butter Cauliflower Mash Sesame Stir Fry Sugar Snaps Stone Ground Grits, Tabasco Butter Country Ham Grits Charred Corn & Gouda Cheese Sautéed Spinach Four Cheese Orchiette Hand Cut French Fries, Blue Cheese Fondue Spaghetti Squash Carbonara |
Sponsors and Links
- Comment Awaiting Approval
|
|
Join Today | Member Login | About Us | FAQ's | Advertise | Pricing | Contact Us | Press | Affiliate Plan
Copyright © 2010 The Restaurant Section LLC






