|
|
Publican Photos
0 votes
Own This Business?
Own this restaurant?
Add your menu, chef bio,
web and reservation link today.
Twitter Feeds
Chicago Food News
Information
| Restaurant Name: | The Publican |
| Hours: | M-Th: 3:30-10:30pm - F-Sat: 3:30-11:30pm Sun: 10am-2pm (brunch) & 5-10pm photo credit: Bob Briskey |
| Address: | 837 W. Fulton Market |
| Neighborhood: | Chicago |
| City: | Chicago |
| Zip Code: | 60607 |
| Telephone: | 312.733.9555 |
| Website: | www.thepublicanrestaurant.com |
Share
Restaurant Menu
| Fish Shigoku (oysters) 3 Samish Island, Washington: sweet, pure, refined Deep Bay (oysters) 3 Baynes Sound, British Columbia: pure, clean Kumamoto (oysters) 3 Oakland, Washington: sweet, buttery, cucumber Rappahannock (oysters) 2.50 Wake, Virginia: mild, buttery BeauSoleil (oysters) 2.50 New Brunswick, Canada: yeasty, light Wellfleet (oysters) 2.50 Cape Cod, Massachusetts: crisp, briny Chef's selection of oysters 15 12 oysters 30 Halibut crudo 14 Fort Bragg, California: pistachios, lemon and mint Smoked pompano 11 Gulf of Mexico: blood orange and avocado Squid 12 Monterey Bay, California: fresh chickpeas and Swiss chard Lake perch fry 13 Lake Erie: artichoke, lemon, caper berries and tartar sauce Sardines 14 Monterey Bay, California: golden raisins, pine nuts, bacon and cerignola olive Striped bass 17 Coastal Virginia: salsify and preserved tomato-black olive vinaigrette Bouchot mussels 18 Stonington, Maine: gueuze, bay, celery, butter and baguette Basque Stew 21 Fish stew with salt cod, shrimp, octopus, clams, mussels, tomatoes, oranges and rouille Dover sole 37 Ijmuiden, Holland: cauliflower, capers and pan vinaigrette Aged Ham Aged ham served with goat butter and peasant bread Serrano Ham 19 Valencia, Spain: lean, savory La Quercia rossa ham 17 Norwalk, Iowa: mild, smooth Col. Bill Newsome's 15 Princeton, Kentucky: sweet, clean Prosciutto 21 San Daniele, Italy: rich, earthy Chef's selection of three hams 18 Meat Spicy pork rinds 5 Slagel Family Farm, Fairbury, Illinois Potted rillettes 12 Kumquat marmalade and sourdough Charcuterie plate 19 scrapple, duck and foie gras terrine, pork pie and chorizo served with pickles and mustards Beef heart 9 Meyer Ranch, Blackfoot Valley, Montana: mushrooms and bone marrow Sweetbread 15 LeQuebecois CoOp, Quebec, Canada: bacon, mustard greens and tarragon mustard Boudin blanc 15 Becker Lane Organic Farm, Dyersville, Iowa: Apple, celery root and orange mustard Steak tartare 15 Meyer Ranch, Blackfoot Valley, Montana: George's organic egg and frites Pork country ribs 20 Slagel Family Farm, Fairbury, Illinois: polenta and caraway-mint slaw Potée 25 Becker Lane Organic Farm, Dyersville, Iowa: crepinette, tenderloin and veal breast Farm chicken 27 Swan Creek Farm, North Adams, Michigan: whole or half chicken with summer sausage and frites Half portion 21 Ham chop in hay 30 Becker Lane Organic Farm, Dyersville, Iowa: Bird Mill grits and piperade Vegetables Daily pickles 3 Frites with George's organic egg 7 frites without egg 5 Beets 7 Werp Farms, Buckley, Michigan: ricotta Sunchoke sformato 6 Green Acres Farm, North Judson, Indiana: pancetta and dill vinaigrette Collard greens 6 Growing Power, Grant Park, Chicago: ham and hominy Frisée salad 8 Werp Farms, Buckley, Michigan: orange, chicken liver and niçoise olive Broccoli 6 anchovy-chile dressing and bread crumbs Little Gem salad 7 Werp Farms, Buckley, Michigan: basil, fennel, pig's ear, radish and buttermilk-Muscatel vinaigrette Carrots 6 Green Acres Farm, North Judson, Indiana: peas and ham crumbs Cheese Grayson (cow's milk) 5 Meadow Creek Dairy, Galax, Virginia Little Darling (cow's milk) 5 Brunkow Cheese, Darling, Wisconsin Marieke Gouda (cow's milk) 6 Holland's Family Farm, Thorp, Wisconsin Bayley Hazen Blue (cow's milk) 7 Jasper Hill Farm, Greensboro, Vermont Cabot Cheddar (cow's milk) 8 Jasper Hill Farm, Greensboro, Vermont Dessert Waffle with pear and honey butter 7 Dark chocolate budino with port-stewed prunes 7 Lemon pound cake with yogurt and thyme 7 |
Chicago Sponsor Links
- No Comments Yet
|
|
Join Today | Member Login | About Us | FAQ's | Advertise | Pricing | Contact Us | Press | Affiliate Plan
Copyright © 2010 The Restaurant Section LLC