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PEASANT_bistro
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Information
| Restaurant Name: | PEASANT bistro |
| Hours: | Sunday - Thursday 11AM-10PM Friday and Saturday 11AM-11PM |
| Address: | 250 Park Avenue West, NW |
| Neighborhood: | Downtown |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30313 |
| Telephone: | 404-230-1724 |
| Website: | www.peasantatl.com |
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Restaurant Menu
| FIRST COURSE Duck Confit Tortellini $12 Forest Mushrooms/Duck Jus Calamari $9 Fried/Roasted Red Pepper/Lemon/Herbs Mussels au Nage $11 Thyme/Lavender/Shallots/Garlic Cream/Pinot Grigio Crab Cakes $12 Spiced Tomato Cream House Cured Salmon $11 Chive Pancake/Caviar/Fennel Cucumber Salad Tuna Tartare $14 Cucumber/Radish/Shiitake/Lemon-Soy Vinaigrette Torchon of Foie Gras $12 Pickled Onions/Croutons/Port Reduction SOUPS & SALADS French Onion Soup $6 Caramelized Onions/Beef Broth/Swiss Cap Swiss Cap Soup of the Day $6 Caesar $6 Charred Red Onion/Lemon/Crouton/Roasted Garlic Dressing Seckel Pear $8 Local Baby Lettuces/Hazelnuts/Honey/Gorgonzola Vinaigrette Hearts of Palm $8 Navel Orange/Avocado/Blood Orange Vinaigrette Wedge $6 Baby Iceberg/Tomato Compote/Cucumber/Radish/ Mustard Peppercorn Dressing Roasted Beets $7 Goat Cheese/Pine Nuts/Orange Vinaigrette SIDES $5 Macaroni and Cheese Frites Haricot Verts Brussel Sprouts Spiced Cheese Grits Pommes Puree Sauteed Spinach Roasted Rutabaga Sweet Corn Bread Pudding ENTREES Ashley Farms Chicken $17 Rutabaga/Baby Carrots/Brussel Sprouts/ Pommery Mustard Sauce Duck Breast $22 Braised Napa Cabbage/Mushrooms/ Orange Soy Glaze Duck Confit Tortellini $17 Forest Mushrooms/Duck Jus Braised Short Ribs $19 Carrot/Cippolini/Yukon Gold Mashed/Pan Jus Sweet Potato Ravioli $14 Wild Mushroom/Asparagus/Beurre Noisette Pan Seared Scallops $25 Cauliflower Puree/Broccoli Rabe/Caper-Raisin Sauce Atlantic Cod $21 Chorizo/Celery/White Beans/ Fennel/Garlic Broth SearedSalmon $21 Jasmine Rice/Tamarind Eggplant/Asparagus Mild Red Curry Sauteed Skate $17 Pomme Puree/ Spinach/Capers/Light Cream Sauce Shrimp and Grits $18 Prawns/Spiced Cheese Grits/Andouille Sausage/ Tomato Cream Lamb Tagine $19 Braised Lamb/Carrot/Onion/ Israeli Cous Cous/Moroccan Spices White Marble Farms Pork Chop $18 Sweet Corn Bread Pudding/Haricots Verts/ Smoky Pork Pan Jus Lamb Loin $26 Fingerling Potatoes/Chanterelles/Zucchini/Cippolini Onion/ Lamb-Truffle Jus Manhattan Filet $33 Potato Gratin/Asparagus/Shiraz Jus Au Poivre N.Y. Strip $30 Pomme Frites/Mixed Greens/Brandy Peppercorn Sauce |
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