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Canoe Photos
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| Restaurant Name: | Canoe |
| Hours: | 11:30am-2:30pm Mon - Fri 10:30am - 2:30pm Sun 5:30pm - 10:00pm Mon-Fri 5:30pm-11:00pm - Fri-Sat 5:30pm - 9:30pm Sun |
| Address: | 4199 Paces Ferry Road |
| Neighborhood: | Vinings |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30339 |
| Telephone: | 770-432-2663 |
| Website: | www.canoeatl.com |
| Cuisine: | Contemporary American |
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Restaurant Menu
| STARTER Oyster Selection pink peppercorn, cucumber mignonette 16.95 Warm Bleu Cremeux Salad baby spinach, bacon, red grape and pecan vinaigrette 10.50 Carrot and Pistachio Soup tempura snow peas, pistachio oil 8.95 Laughing Bird Shrimp Dumplings ed's bouillabaisse, rouille, amaretti cookie 11.25 Blue Hill Bay Mussels coconut-lemon grass broth 11.50 Canoe's House Smoked Salmon crispy yukon potato cake, vermont goat's cheese 11.95 Ruby Red and Golden Beet Salad vermont goat's cheese, walnuts, basil 10.50 Golden Plum and Butter Lettuce Salad toasted almonds, feta, crystallized ginger 10.25 Baby Arugula Salad spiced nuts, parmesan, carrot-citrus vinaigrette 9.25 Simple Salad of Young Mixed Lettuces crisped potatoes, walnut oil-sherry vinaigrette 7.25 Duck Stuffed Crispy Georgia Quail grilled endive, cherries, star anise boiled peanuts 11.95 Barbecued Spring Lamb Ribs apricot mustard 12.50 Fried Green Tomato smoked ham, local egg, celery root slaw 10.50 MAIN COURSE George's Bank Scallops leek 'n' bacon risotto, carrot jus 25.95 Georgia Mountain Trout smoked salmon ravioli, caramelized fennel, asparagus 19.95 Pistachio Crusted Cod Fillet english pea risotto, tangerine oil, pea tendrils 24.95 Grilled Atlantic Salmon spaghetti squash,carrot saute, pecans, wilted baby spinach 22.95 Sage Roasted Pheasant brown butter sweet potatoes, crispy pheasant croquettes, natural jus 26.50 Slow Roasted Carolina Rabbit swiss chard-applewood smoked bacon ravioli, candied garlic jus 24.95 Peppercorn Crusted New York Strip charred hen of the woods mushrooms, asparagus, truffled shoe string potatoes, au jus 31.50 Brick Oven Roasted Springer Mountain Chicken sweet corn and serrano ham salad, peruvian white beans, grilled okra 21.95 Grilled Maple Leaf Farms Duck Breast duck sausage and grilled romaine crepe, blackberry-cashew chutney 24.95 BBQ Pork Shank vidalia onion, quick carrot pickle, lavender vanilla jus 24.50 Miso Marinated Alaskan Halibut edamame hummus, baby shiitake mushrooms, grilled bok choy, wasabi vinaigrette 26.00 Pan Roasted Veal Porterhouse warm plum tomato "panzanella", roasted garlic & basil brown butter 32.95 Carvel Grant Gould, Executive Chef Matthew Basford, Executive Sous Chef |
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