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Bacchanalia
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Bacchanalia
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| Restaurant Name: | Bacchanalia |
| Hours: | Dinner is served: Monday through Saturday from 6pm. |
| Address: | 1196 Howell Mill Rd |
| Neighborhood: | Westside |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30318 |
| Telephone: | 404.365.0410 |
| Website: | www.starprovisions.com/ |
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Restaurant Menu
| APPETIZER Kumamoto Oysters Lemon Mignonette, Caviar Champagne, Piper Heidsieck, Cuvee 1785 Reims, France 18. House Made Celery Root Gnocchi Shaved Fennel Small Local Tomatoes, Basil Chardonnay, Faively Montagny, Domaine de la Croix Jacqulet, 2004 16./ 9. Foie Gras Torchon North Georgia Apples Celery, Spicy Peanuts Sauternes, Chateau Haut-Bergeron 2004 14. Local Pork Tasting: Country Pate, Pork Rillette Pig’s Foot Terrine Pinot Noir Rosé, Etude, Carneros 2007 12./8. Savannah White Shrimp Lacinato Kale Fresh Cannellini Beans Guanciale Chardonnay, Foley, Rancho Santa Rosa, Santa Rita Hill 2005 16./9. Crispy Veal Sweetbreads Crispy Chicken Thigh Roasted Chanterelle Mushrooms French Green Lentils, Braised Bacon Pinot Noir, Halleck , “Three Sons Cuvee”, Russian River Valley 2006 22./14. Gulf Crab Fritter Citrus Thai Pepper Essence Gewurztraminer, Helfrich, Steinklotz, Alsace 2001 13./8. Prix Fixe: Seventy-Five Dollars ENTREE North Atlantic Diver Scallops Butternut Squash Local Beans House Cured Bacon, Brown Butter Chardonnay, Foley, Rancho Santa Rosa, Santa Rita Hill 2005 16./9. Gulf Red Snapper Baby Carrots Rainbow Swiss Chard Lemon Grass Broth Chardonnay, Faively Montagny, Domaine de la Croix Jacqulet, 2004 16./ 9. Autumn Squash & Local Spinach Ravioli Brown Butter Acorn Squash Veloute Bordeaux, Chateau Preuillac, Medoc 2003 15./9. Wood Grilled Local Pork Loin Pork Belly, House Cured Bacon Cannellini Beans, Local Apples Pinot Noir, Halleck , “Three Sons Cuvee”, Russian River Valley 2006 22./14. Roasted Local Lamb Tasting Eggplant, Roasted Red Pepper Caponata Celery Root Puree Cabernet Sauvignon, Hess, Allomi Vineyard 2005 15./9. Slightly Cured Duck Breast Farro Risotto Local Pole Beans Pickled Sour Cherries Pinot Noir, Van Duzer, Vintner’s Cuvee Willamette Valley 2006 15./8. Palmetto Squab Yukon Gold Potato Puree Chanterelle Mushrooms, Lacinato Kale Pinot Noir, Van Duzer, Vintner’s Cuvee Willamette Valley 2006 15./8. Wood Grilled Prime Dry Aged NY Strip Local Mustard Greens Hakurei Turnips Pearl Onions (supplement 10.) Cabernet Sauvignon, Chateau Ste. Jean “Cinq Cepage”, Sonoma 2004 25./14. DESSERT Bomboloni Vanilla Cream, Chocolate Milkshake Bitter Chocolate Sauce Don Pedro Ximenez, Toro Albala, Gran Reserva 1979 16. Poached Sugar Pear Brown Butter Tart Pistachio Streusel Orange Gelato Salty Caramel Orange Muscat, Quaddy Essensia, California 2004 12. Sticky Sorghum Pudding Buttermilk Boiled Custard Candied Pecans Warres Tawny Otima 10 Year 14. Dulce De Leche Salted Crackers Coffee Ice Cream Marcona Almonds Warres Tawny Otima 10 Year 14. Apple Stuffed Pancakes Maple Syrup Cardamom Milk Trockenbeerenauslese, Kaiser Garten, Austria 2004 16. Summerland Farm Chestnut Flan Autumn Fruit Compote Chestnut Shortbread Crumble Moscatel Do Douro, Portal NV 10. Valrhona Chocolate Cake Mint Ice Cream Banyuls, M.Chapoutier, France 2005 15. Tea Sorbets: English Breakfast with Milk Gelee Chamomile with Honey Gelee Jasmine Tea Sorbets with Chili Gelee Brachetto D’Aqui,“Braida”Giacomo Bologna 2006 10. |
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