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Babettes Photos
Babette's
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| Restaurant Name: | Babette's Cafe |
| Hours: | Dinner: Tues. - Sat. 5:30 pm - 10 pm Sunday 5 pm- 9 pm Brunch: Sunday 10:30 am - 2 pm |
| Address: | 573 North Highland Ave |
| Neighborhood: | Virginia Highland |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30306 |
| Telephone: | 404-523-9121 |
| Website: | www.babettescafe.com |
| Cuisine: | Rustic European |
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Restaurant Menu
| SMALL PLATES ESCARGOTS with a garlic, red wine sauce in a bouche of puff pastry 5. GAUFRETTE POTATO CHIPS with warmed gorgonzola cheese 3.50 LAMB AND PINE NUT PASTRIES with a minted yogurt sauce 4.50 HOUSE MADE COUNTRY PATE with a red onion and dried cherry chutney 5.75 WILD GEORGIA SHRIMP & PASTA with spicy, fire roasted tomatoes 6. FRIED OYSTERS WITH DILL BISCUIT with a chilled cucumber sauce 5.50 STEAMED MUSSELS (1/2 lb) in white wine with strawberries and serrano peppers 5. SMOKED SALMON WITH POTATO LATKE, white balsamic cream, chives and capers 4.50 ARTICHOKE & OLIVE RAVIOLI in a wine butter sauce 5.50 ROASTED BEETS WITH GOAT CHEESE, a touch of greens and citrus vinaigrette 5. SOUP AND SALAD FRENCH ONION SOUP 6.50 WHITE BEAN SOUP with bacon 5.25 tasting 2.75 ROMAINE & ARUGULA with shaved asiago and lemon thyme dressing 5.50 FARMER'S MIXED GREENS WITH BLUE CHEESE, WALNUTS, grilled red onions and creamy country dressing 5.25 ENTREES GRILLED SALMON WITH RISOTTO and salmorigli sauce, radish salad 19.75 VEAL PICCATA with capers, lemon and a butter sauce 21. GRILLED DOMESTIC LAMB LOIN CHOPS with a fresh herb crust, red wine reduction and shoe string potatoes 25.75 SHRIMP AND SCALLOPS SAUTEED WITH CHANTERELLES, served with chard and a balsamic-port reduction 20. NEW ENGLAND LEMON SOLE, SAUTEED WITH ALMONDS and a lemon butter sauce 19.50 BEEF TENDERLOIN WITH GORGONZOLA SAUCE with horseradish mashed potatoes and spicy onion rings 25. WILD MUSHROOM PASTA WITH VERMOUTH AND FRESH THYME, with cream, black pepper 15.50 CASSOULET: white beans cooked with duck confit, sausage, lamb and pork in arich lamb broth 18.50 ROAST DUCK WITH WILD MUSHROOM RICE, apple, walnut and rutabaga compote and apple cider sauce 25. |
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