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Aria Photos
Aria Restaurant
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| Restaurant Name: | Aria |
| Hours: | Monday through Saturday, 6:00 p.m. to 10:00 p.m. |
| Address: | 490 East Paces Ferry |
| Neighborhood: | Buckhead |
| City: | Atlanta |
| State: | Georgia |
| Zip Code: | 30305 |
| Telephone: | 404-233-7673 |
| Website: | www.aria-atl.com |
| Cuisine: | Modern American |
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Restaurant Menu
| STARTERS Hardiman Family Farms Heirloom Tomatoes and Watermelon federici nettare evoo champagne vinegar feta mint basil 13 Crisped Stuffed Zucchini Blossoms fresh ricotta and goat cheese field peas sun gold tomatoes pickled shallots 13 Corn and Crab Chowder lump crab white corn fingerlings applewood smoked bacon 8 Bulls Blood Beets sweetgrass dairy goat cheese oranges dill lemon 10 Arugula and Endive Salad great hills blue lemon vinaigrette 10 Tempura Crisped Jumbo Prawns cucumber cilantro sweet red pepper salad thai lime vinaigrette 15 Lemon Ricotta Ravioli slow cooked summer squash ragout sage brown butter reggiano parmigiano 13 Applewood Smoked Atlantic Salmon creme fraiche red onion capers crisped potato cake 14 San Danielle Prosciutto georgia peaches spicy greens sheeps milk feta white balsamic vinaigrette 14 Warm Lobster Cocktail butter braised maine lobster broccoli black truffle potatoes 10 | 18 Crisped Jumbo Lump Crab Cakes green apple walnut napa salad sesame ginger vinaigrette 10 | 18 Seared Hudson Valley Foie Gras vanilla roasted black plum arugula shallot vinaigrette 11 | 19 Hammock Hollow Farm Salad Greens balsamic shallot vinaigrette 9 w/ thyme roasted sweetgrass dairy goat cheese 11 ENTREES Florida Pompano Fillet thai red curry shiitakes sweet red peppers baby spinach cilantro lime 26 Painted Hills Ranch Natural Beef Short Rib white corn field peas roasted red peppers whipped potatoes crispy vidalia onions 26 Herb Crusted Fillet of Lemon Sole haricot vert crisped potatoes applewood smoked bacon caper brown butter 24 Pan Seared George's Bank Jumbo Sea Scallops white corn and georgia white shrimp risotto 27 Prime Steak au Poivre sixteen ounce beef eye of the ribeye cognac green peppercorn sauce steak fried potatoes 29 Hazelnut Crusted Blue Ridge Mountain Trout artichokes slow roasted tomatoes english peas crab smashed potatoes 22 Pan Roasted Gulf of Maine Halibut Fillet asparagus white corn fingerlings poblanos cilantro lime 27 Center Cut Corn Fed Angus Beef Filet Mignon roasted asparagus shiitake mushrooms fingerlings tarragon shallot sauce 29 Summer Style Veal Schnitzel tenderloin cutlet crumb crusted and crisped heirloom tomatoes arugula lemon parmesan 28 The Legendary John Fudge Farms Berkshire Pork, tasting of three cuts pork chop, slow roasted shoulder and crispy belly pimento cheese risotto balsamic glazed onions 25 Roasted Rack and Crisped Shoulder of Lamb creamy leeks baby carrots sugar snaps natural jus 28 Menu changes daily |
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